If you like it hot and spicy this Italian classic is for you, on a fresh bun of your choice but we recommend a panini bun! Want it real hot add Italian hot peppers or Calabrian hot sauce. (extra cost)
Another Italian classic! imported from Parma Italy the prosciutto capital of the world. Parma is a university city in Italy's Emilia-Romagna region, famed for Parmesan cheese and Parma ham. Tastes great by itself on a bun, or add bocconcini and sliced tomato. (extra cost).
